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Major Sponsors:  Federated Insurance and Valor Technical Cleaning
Thanks to all the District Leaders who made these arrangements!

April 14, 2025
Southwest District
Talking Cedar Restaurant
19770 Sargent Rd, SW
Rochester, WA  98579
5:30 to 7:30 PM
$60 for Members
$110 for Non-Members
Lacie Jendryka
lacie@claquatocemetery.com

April 15, 2025
Peninsula District
Puerto Vallarta
1599 SE Lund Ave
Port Orchard, WA  98366
5:00 to 8:00 PM
$60 for Members
$100 for Non-Members
Carissa Carlson 
carissanrill@startmail.com

April 16, 2025
Northwest District
II Granajio Italian
100 E Montgomery ST
Mt. Vernon, WA  98273
5:00 to 8:00 PM
$65 for Members
$100 for Non-Members
Tari Dexter 
acca@americancremation.com

April 17, 2025
Pugent Sound
Casa Itailiana
13208 1st South
Burien, WA  98168
6:00 to 9:00 PM
$65 for Members
$100 for Non-Members
KC Engle-Foifua
KC@columbiafuneralhome.com

April 21, 2025
North Central
Bob’s Burgers and Brews
795 Grant Road
East Wenatchee, WA  98802
5:00 to 7:00 PM
Members Order Off Menu
$50 Non-Member CEU Charge
Becky Cummins 
becky@chapelofthevalleyncw.com

April 22, 2025
Central Valley
Yakima Steak Company
221 W Yakima Ave
Yakima, WA  98902
5:30 to 7:30 PM
$65 for Members
$100 for Non-Members
Donna Mowery 
donna@mohlerfuneralhomes.com

April 22, 2025
Blue Mountain
Walla Walla Country Club
1390 Country Club DR
Walla Walla, WA  99363
5:30 to 7:30 PM
$65 for Members
$100 for Non-Members
Matt Mahan

admin@herringgroseclose.net

April 24, 2025
Inland Empire
Darcy’s Restaurant
10512 E Sprague
Spokane, WA  99206
5:30 to 7:30 PM
$65 for Members
$165 for Non-Members
Katie Wilcox
Katie.Wilcox@Sci-us.com

Please RSVP to the email address(s) shown above.  This year your organization will be charged if are unable to attend, but have RSVP’d  because we’re on the hook for the meals we tell them we’re going to consume, whether we consume them or not.  This applies to Members and Non-Members.  Look closely at the starting times, which vary due to availability of space.

 

If you have questions contact Chuck Teegarden:  director@wsfda.org  509-608-0710

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